The final presentation dinner of the year will be on Saturday 2nd December at Brasserie Rosal.
Please send your menu choices to Margot on This email address is being protected from spambots. You need JavaScript enabled to view it.
Menu which includes wine, beer & coffee for €35
Starters
"Gambas Espanhola"
Fried prawns with peppers, onions, garlic and white wine tomato sauce
or
Crepe with marinated salmon and fresh cheese cream, served with salad
or
Creamy truffled potato soup with crispy cheese pastry
Main courses
Portuguese lamb leg from the oven, served with red wine sauce, mashed potatoes and fresh vegetables
or
Pan fried fillets of fresh Atlantic Sea bass with olive oil and garlic, served with sautéed potatoes and fresh vegetable
or
Mushroom Ravioli with truffle butter sauce and parmesan cheese
or
Pan fried breaded chicken breast with mushroom sauce, potato croquettes and salad
Dessert
Hot cherries in a crepe with vanilla ice cream
or
Profiterole with ice cream
or
Fruit selection
or
Cheese platter