The Jubilee Dinner will be held at Bela Vita, Clube Atlantico in Carvoeiro.
Please email your menu choices to Margot on This email address is being protected from spambots. You need JavaScript enabled to view it.
Starters
Grilled feta cheese with tomato sauce and cheese gratin
or
Graved salmon with honey mustard sauce, mixed salads and vintage Balsamico
or
Creamy soup from cauliflower with curry and crispy cheese pastry or
Marinated beef Carpaccio with Honey mustard sauce and parmesan
Main courses
Trilogy from vegetarian Ravioli on herbal cream sauce and parmesan
or
Farmed chicken breast with mushroom sauce on the side, potato gratin and fresh vegetables
or
Pan fried fish platter with sea bream and salmon fillets, with herbal mustard sauce, potatoes and fresh vegetables or
Roast steaks from black pork sirloin with red wine sauce, potato au gratin and fresh vegetables
Dessert Crepe Suzette with Vanilla ice cream
or
Tiramisu
or
Fruit salad with ice cream
or
Cheese platter
Usual drinks included
€40 (tip not included)