The Jubilee dinner will be at Brasserie Rosal. The evening will commence at 7pm with welcome drinks.
Menu:
Starters
Creamy soup from cauliflower with curry and crispy cheese pastry
Marinated salmon Carpaccio with Honey mustard sauce and salad
Creamy chicken ragout with mushrooms served in a Vol au Vent
Main Course
Pan fried fish platter with sea bass and salmon fillets, with herbal mustard sauce, potatoes and fresh vegetables
Breaded chicken breast with creamy mushroom sauce, served with potato au gratin and salad
Oven braised cheeks from black pork with red wine sauce, mashed potatoes and fresh vegetables
Ricotta spinach Ravioli with truffle butter sauce and parmesan cheese
Desserts
Panna Cotta with Berries
Strawberries with ice cream
Lemon Tart with ice cream
Cheese platter
French apple tart with ice cream
Wine, beer and soft drinks served for 3 hours from the start of the meal service at 7.30pm are included in the cost of €35
Please send your menu choices to Margot on This email address is being protected from spambots. You need JavaScript enabled to view it.